Table
of Contents

Food
Yield Chart from About.com's
Southern Food
Approximate
Yields of Fruits and Vegetables from Restaurantcoachingsolutions.com
Knowing
the basic functions of math is fine for many professions, and
in the culinary arts, measuring skills and experience converting
numbers from one system to another is crucial to our success.
The math drills on this webpage will describe the techniques
to execute a math process and then give you anywhere from 10
to 20 chances to solve problems using the method. Contact World
Class CAD if you desire more support in perfecting your math
skills.
There are
also quick references for your use and solution sheets to self
evaluate your work on this webpage.
Soon, the
World Class CAD Virtual Classroom will expand to include other
math classes. Watch for these lessons.





Unit
1  Measurement


Flash: Basic Math Principles: Fractions 
Online
Quiz: Fractions
Exercise 1 

Unit
2 Quiz






Unit
2  Conversions




Ch.5:
Advanced Unit Conversions

Ch.6:
Density Conversions

Chapter
1 through 6 Review

Unit
3  Yields and Simple Costs

Ch.7:
Yield Percentages

Ch.8:
Cost per Unit of Measure

Ch.9:
Costing a Simple Recipe

Chapter
1 through 10 Review

Unit
4  More Complex Costing

Ch.10:
More Complex Cost Sheets

Ch.11:
Costing Beverages

Ch.12:
Computing a Recipe by Parts

Chapter
1 through 12 Review


Math
Drills 
Unit
1



Adding
Fractions 
Subtracting
Fractions 
Multiplying
Fractions 




Volume
Measurement Pretest 
Volume
Measurement Practice #1 
Volume
Measurement Practice #2 
Volume
Measurement Practice #3 
Chapter
1 and 2 Review 


Unit
2

Recipe
Reduction Exercise 
Chapter
1 though 4 review 
Chapter
1 through 4 exercise 1 
Chapter
1 through 4 exercise 2 
Recipe
Conversions with Metric 
Recipe
Conversion Exercise 
Unit
3

Chapter
1 through 7 Review 
Chapter
1 through 7 Exercise 
Edible
and Purchased Quantities 
Edible
and Purchased Quantities 2 
Unit
4

Chapter
1 through 11 Review 
Chapter
1 through 11 Exercise 
EPC
Exercise 1 
EPC
Exercise 2 
Metric
Costing Exercise 
Chapter
1 through 15 Exercise 
Chapter
1 through 15 Exercise 2 
Metric
Conversion Review 1 
Online
Quiz:
Metric
Conversion Quiz 1 
Metric
Conversion Review 2 
Online
Quiz:
Metric
Conversion Quiz 2 
Metric
Conversion Review 3 
Online
Quiz:
Metric
Conversion Quiz 3 

References


Fraction
to Decimal Conversion Chart 
Food
Cost Form 
Food
Cost Form Spreadsheet 
New 

Solutions




Recommended
Books

The
Book of Yields Accuracy in Food Costing and Purchasing  Francis T.
Lynch 

